Spicy Chili Oil Wontons

• Wontons
• 🐽
  500 g ground pork
• 🥩
  500 g lean ground beef (93/7)
• 🥕
  2 scallions
• 🧄
  2 clove garlic, minced
• 🥢
  2 tbsp soy sauce
• 🦪
  1 tbsp oyster sauce
• 🪒
  1 tsp sesame oil
• 🍬
  1 tsp sugar
• 🥟
  as needed wonton wrappers
• Chili oil sauce
• 🌶️
  2 tbsp red pepper flakes
• 🫗
  90 ml neutral oil, heated until hot
• 🥢
  2 tbsp soy sauce
• 🍚
  1 tbsp rice vinegar
• 🧄
  2 clove garlic, minced
• 🍬
  1 tsp sugar
• 🌏
  0.5 tsp Chinese five-spice powder
• 🥕
  to taste scallions
• 🌰
  to taste sesame seeds

Steps

1. Chop the scallions 🥕 scallions2 and garlic 🧄 garlic, minced2 clove for the filling.
2. Mix the meat 🐽 ground pork500 g with scallions 🥕 scallions2 , garlic 🧄 garlic, minced2 clove , soy 🥢 soy sauce2 tbsp , oyster 🦪 oyster sauce1 tbsp , sesame oil 🪒 sesame oil1 tsp , and sugar 🍬 sugar1 tsp .
3. Mix the lean beef 🥩 lean ground beef (93/7)500 g with scallions 🥕 scallions2 , garlic 🧄 garlic, minced2 clove , soy 🥢 soy sauce2 tbsp , oyster 🦪 oyster sauce1 tbsp , sesame oil 🪒 sesame oil1 tsp , and sugar 🍬 sugar1 tsp .
4. Place a spoonful of filling on each wonton wrapper 🥟 wonton wrappersas needed and fold tightly (see wrapper pack for folding style).
5. Boil the wontons in a large pot 🥘 large pot of water for 4-5 min, until they float to the surface and are fully cooked.
6. Meanwhile, place the red pepper flakes 🌶️ red pepper flakes2 tbsp , garlic 🧄 garlic, minced2 clove , sugar 🍬 sugar1 tsp , and five-spice 🌏 Chinese five-spice powder0.5 tsp in a heatproof bowl 🥣 heatproof bowl .
7. Heat the neutral oil 🫗 neutral oil, heated until hot90 ml in a small pan 🍳 small saucepan until hot and pour it over the dry mix - listen for the sizzle.
8. Stir in the soy 🥢 soy sauce2 tbsp and rice vinegar 🍚 rice vinegar1 tbsp into the chili oil.
9. Drain wontons 🥟 wonton wrappersas needed , toss in the chili oil, and top with scallions 🥕 scallionsto taste and sesame seeds 🌰 sesame seedsto taste .