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Honey Harissa Chicken with Crispy Chickpeas
Mains

Honey Harissa Chicken with Crispy Chickpeas

Air-fried chicken thighs in a honey harissa rub over crispy chickpeas, finished with lemon. One air fryer basket, ready in 25 minutes.

by Gerard

Ingredients

4
  • 4 chicken thighs
    bone-in, skin-on
  • 250 g canned chickpeas
    one 15 oz can, drained
  • 30 g harissa paste
  • 40 g honey
  • 15 g olive oil
  • 2.5 g kosher salt
  • 1 g black pepper
  • 1 lemon
    cut in half
Tools (2)
  • air fryer
  • small bowl

Steps

  1. Preheat the air fryer air fryer to 375°F (190°C).
  2. In a small bowl small bowl , mix the harissa harissa paste30 g , honey honey40 g , olive oil olive oil15 g , salt kosher salt2.5 g and black pepper black pepper1 g .
  3. Rub the mixture over the chicken thighs chicken thighs4bone-in, skin-on on all sides.
  4. Place the chickpeas canned chickpeas250 gone 15 oz can, drained in the air fryer basket and top with the chicken, skin side up.
  5. Cook for 18-20 min, until the chicken is cooked through and the chickpeas are crispy.
  6. Squeeze the lemon lemon1cut in half over the chicken and chickpeas just before serving.

Preheat the air fryer air fryer to 375°F (190°C).

In a small bowl small bowl , mix the harissa harissa paste30 g , honey honey40 g , olive oil olive oil15 g , salt kosher salt2.5 g and black pepper black pepper1 g .

Rub the mixture over the chicken thighs chicken thighs4bone-in, skin-on on all sides.

Place the chickpeas canned chickpeas250 gone 15 oz can, drained in the air fryer basket and top with the chicken, skin side up.

Cook for 18-20 min, until the chicken is cooked through and the chickpeas are crispy.

Squeeze the lemon lemon1cut in half over the chicken and chickpeas just before serving.