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Gazpacho
Mains

Gazpacho

Andalusian cold soup. Best served well chilled.

by Gerard

Ingredients

4

servings

  • 0.5 kg tomato
    ripe, peeled (canned whole peeled tomatoes work too)
  • 0.5 cucumber
    peeled and cut into large pieces
  • 0.5 green pepper
    cut into large pieces
  • 2 cloves garlic
    germ removed
  • 1 slices bread
    soaked in water
  • 150 ml cold water
    to loosen, add gradually
  • olive oil
    as needed · added slowly to emulsify
  • white vinegar
    to taste
  • salt
    to taste

Steps

  1. Remove the germ from the garlic garlic2 clovesgerm removed . Peel the cucumber cucumber0.5peeled and cut into large pieces and cut it and the pepper green pepper0.5cut into large pieces into large pieces.
  2. Quarter the tomatoes tomato0.5 kgripe, peeled (canned whole peeled tomatoes work too) .
  3. Soak the bread bread1 slicessoaked in water in a bowl bowl of water until soft.
  4. Put everything except the oil in a blender food processor or powerful hand blender : tomatoes tomato0.5 kgripe, peeled (canned whole peeled tomatoes work too) , cucumber cucumber0.5peeled and cut into large pieces , pepper green pepper0.5cut into large pieces , garlic garlic2 clovesgerm removed , vinegar white vinegarto taste , salt saltto taste and the soaked bread bread1 slicessoaked in water cold water cold water150 mlto loosen, add gradually . Blend until smooth for ⏲ 2 min.
  5. With the blender running low, drizzle in the olive oil olive oilas neededadded slowly to emulsify in a thin stream, like making aioli, until silky and emulsified for ⏲ 1 min.
  6. Taste, adjust salt saltto taste and vinegar white vinegarto taste , chill, and serve well chilled.

Remove the germ from the garlic garlic2 clovesgerm removed . Peel the cucumber cucumber0.5peeled and cut into large pieces and cut it and the pepper green pepper0.5cut into large pieces into large pieces.

Quarter the tomatoes tomato0.5 kgripe, peeled (canned whole peeled tomatoes work too) .

Soak the bread bread1 slicessoaked in water in a bowl bowl of water until soft.

Put everything except the oil in a blender food processor or powerful hand blender : tomatoes tomato0.5 kgripe, peeled (canned whole peeled tomatoes work too) , cucumber cucumber0.5peeled and cut into large pieces , pepper green pepper0.5cut into large pieces , garlic garlic2 clovesgerm removed , vinegar white vinegarto taste , salt saltto taste and the soaked bread bread1 slicessoaked in water cold water cold water150 mlto loosen, add gradually . Blend until smooth for ⏲ 2 min.

With the blender running low, drizzle in the olive oil olive oilas neededadded slowly to emulsify in a thin stream, like making aioli, until silky and emulsified for ⏲ 1 min.

Taste, adjust salt saltto taste and vinegar white vinegarto taste , chill, and serve well chilled.