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Fideus exprés
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Fideus exprés

Ada Parellada's express noodles: angel hair noodles toasted in olive oil, cooked in fish stock with squid in American sauce and clams, topped with stuffed squid and allioli.

by Ada Parellada · ↗ Original

Ingredients

4
  • Main
  • as needed olive oil
    a good splash
  • 300 g angel hair noodles
  • 700 ml fish stock
    good quality, the flavor is all in it
  • Seafood
  • 2 squid in American sauce
    canned, good quality (Ada uses Forni)
  • 1 clams in their own juice
    canned
  • 1 stuffed squid in American sauce
    canned; optional, for the top
  • Seasoning
  • to taste salt
Tools (1)
  • large frying pan or flat pan (llauna)

Steps

  1. Toast the noodles angel hair noodles300 g in the pan large frying pan or flat pan (llauna) with a good splash of olive oil olive oilas neededa good splash over medium heat until golden, with a pinch of salt saltto taste .
  2. Heat the fish stock fish stock700 mlgood quality, the flavor is all in it .
  3. Add the squid in American sauce squid in American sauce2canned, good quality (Ada uses Forni) and the clams clams in their own juice1canned , stir, and pour in the hot stock fish stock700 mlgood quality, the flavor is all in it .
  4. Cook the noodles angel hair noodles300 g for 8 min.
  5. Arrange the stuffed squid stuffed squid in American sauce1canned; optional, for the top on top, cover the pan and let it rest for 2 min. Finish with a good spoonful of allioli on top.

Toast the noodles angel hair noodles300 g in the pan large frying pan or flat pan (llauna) with a good splash of olive oil olive oilas neededa good splash over medium heat until golden, with a pinch of salt saltto taste .

Heat the fish stock fish stock700 mlgood quality, the flavor is all in it .

Add the squid in American sauce squid in American sauce2canned, good quality (Ada uses Forni) and the clams clams in their own juice1canned , stir, and pour in the hot stock fish stock700 mlgood quality, the flavor is all in it .

Cook the noodles angel hair noodles300 g for 8 min.

Arrange the stuffed squid stuffed squid in American sauce1canned; optional, for the top on top, cover the pan and let it rest for 2 min. Finish with a good spoonful of allioli on top.