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Egg Allioli
Sauces

Egg Allioli

The easy egg allioli: garlic, egg and olive oil emulsified with the immersion blender.

by Gerard

Ingredients

4
  • 2 clove garlic
    or more, to taste; remove the germ (the center part)
  • 1 egg
  • as needed extra virgin olive oil
    a splash at the start, then keep adding slowly while blending
Tools (1)
  • immersion blender

Steps

  1. Remove the germ (the center part) from the garlic garlic2 cloveor more, to taste; remove the germ (the center part) cloves. Use 1-2 cloves, or more to taste.
  2. Put the garlic garlic2 cloveor more, to taste; remove the germ (the center part) , the egg egg1 and a splash of olive oil extra virgin olive oilas neededa splash at the start, then keep adding slowly while blending in a tall glass, ideal for the immersion blender immersion blender .
  3. Blend everything with the immersion blender immersion blender .
  4. Without stopping, start adding olive oil extra virgin olive oilas neededa splash at the start, then keep adding slowly while blending slowly in a thin stream, the whole time, until it emulsifies into a thick allioli.

Remove the germ (the center part) from the garlic garlic2 cloveor more, to taste; remove the germ (the center part) cloves. Use 1-2 cloves, or more to taste.

Put the garlic garlic2 cloveor more, to taste; remove the germ (the center part) , the egg egg1 and a splash of olive oil extra virgin olive oilas neededa splash at the start, then keep adding slowly while blending in a tall glass, ideal for the immersion blender immersion blender .

Blend everything with the immersion blender immersion blender .

Without stopping, start adding olive oil extra virgin olive oilas neededa splash at the start, then keep adding slowly while blending slowly in a thin stream, the whole time, until it emulsifies into a thick allioli.