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Recipes by Gerard Casas

Masa mare
Baking

Masa mare

Make your own sourdough starter from scratch with just flour, water and a week of patience — then keep it alive with Gerard's fridge feeding routine between bakes.

by Gerard Casas

Pan de payés
Baking

Pan de payés

Catalan-style rustic country bread with a crackling crust and an open crumb — an overnight recipe from Gerard's family kitchen: 6.5 cups of bread flour, cold water, 3 teaspoons of salt and a generous glug of olive oil. Makes two big loaves.

by Gerard Casas